Okonomiyaki is popular food in Japan.
I sometimes make it. So sometimes.
Because at the time of typhoon, I make it.
There are many typhoon Okinawa where I live in.When a typhoon is intense, we cannot go out. It may extend for two days.
Sound of the wind is very very strong.
A power failure sometimes happens.
But a family gathers in the house.
That means that we have to find Some interesting thing!
In the case of us, it is to cook Okonomiyaki.
Mixed flour, water, eggs and add a cabbage and bacon ,It's only pan fried it.
With Wistar source and mayonnaise.
It continues from childhood.
